Versatile:
地道的成都风味，麻辣干香、麻辣孜然风味
干锅鸡
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Numbing flavor:
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Spicy flavor:
Versatile:
可以根据当地市场需要变换食材、做成干锅鸭翅、干锅鱿鱼须等
Product Involved
cooking steps
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Main Ingredients & Seasoning
麻辣香锅调料
110克
鸡块
500克
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Accessory Ingredients
青椒节、洋葱
各100克
土豆、藕
各200克
干花椒
3克
辣椒节
10克
色拉油
100克
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Preparation of Ingredients
1
土豆、藕改刀成条过油待用2
小青椒切成节、洋葱改刀成块
3
鸡改刀成块、码味上浆过油待用
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Cooking Steps
1
炒香上色出锅装在干锅内撒上葱花点缀香菜即可2
放入鸡炒制放入青椒节和洋葱炒制放入土豆藕条3
锅中放油100克、放入干花椒和辣椒节炒香放入麻辣香锅调料
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