ABOUT dahongpao
了解Da Hong Pao

Leading the national sales volume for 6 consecutive years (2017-2022) Data source: China Condiment Association.


Established in 2000, the Da Hong Pao brand has been focusing on the R&D, production, and sales of Sichuan seasonings for over 20 years, growing into a leading brand in the category. It has won honorary awards such as China's Well-known Trademark and the Most Influential and Excellent Halal Brand. According to research statistics from China Condiment Association, Da Hong Pao Sichuan Hot Pot Base has led the national sales volume for six consecutive years from 2017 to 2022.



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brand history
品牌历程
2023
Da Hong Pao underwent a year of strategic transformation, focusing on the catering channel and providing overall solutions for catering tables from product R&D to product application.
2021.01

New products of "catering seasoning" was launched


"Spicy Clear Oil Hot Pot Base" was launched


2020.08
"Non-Spicy Soup" Hot Pot Base series was launched
2020.06

Da Hong Pao's VI was fully upgraded


"Handmade Beef Tallow Hot Pot Base" was launched


2020.05
" Beef Tallow Hot Pot Base" was launched
2014.09
"Sichuan Impression" was launched
2012.11

The "Da Hong Pao" Sichuan hot pot base brand advertisement was broadcast on CCTV Channel 3 and Channel 8

2012.02
Cooperated with Dream Works, an American film production and distribution company, and successfully developed Spicy Boiled Fish Seasoning, Braised Marinade Seasoning, Hot Pot Base and other products for sales on the market using the copyright of Kung Fu Panda
2009.12
"Da Hong Pao" Sichuan-flavor compound seasoning was recognized as a Sichuan Famous Brand Product
2006.03
Film star Tao Hong endorsed the "Da Hong Pao" brand spicy soup series products
2002.05
Successfully developed and put into production the "Da Hong Pao" series of products