Versatile:
Authentic Chengdu-style dish featuring a spicy, dry, and aromatic flavor with notes of cumin and Sichuan pepper.
Griddle Cooked Duck Wings
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Numbing flavor:
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Spicy flavor:
Versatile:
Ingredients can be adapted to local preferences to create dishes like Griddle Cooked Chicken or Griddle Cooked Squid Tentacles.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Spicy Stir Fry Pot Seasoning
110g
Duck, Wings
500g
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Accessory Ingredients
Potatoes
100g
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Preparation of Ingredients
1
Cut the potatoes and lotus root into strips and blanch in oil; set aside.2
Cut the green chilies into sections and chop the onion into chunks.
3
Cut the marinated duck wings in half and blanch in oil; set aside.
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Cooking Steps
1
In a pot, heat 50g of oil and sauté some streaky pork until fragrant, then add the bird's eye chilies.
2
Once fragrant and colored, remove and place in a dry pot, garnishing with some crispy dough twists and cilantro.3
In the same pot, stir-fry the duck wings, then add the green chili sections and onion. Finally, incorporate the potatoes and lotus root strips.4
Heat 100g of oil in the pot, add dried Sichuan peppercorns and chili sections until fragrant, then mix in the Spicy Stir Fry Pot Seasoning.
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