Versatile:
产品香味诱人、酸度适中、风味别致、深受食客的喜爱。
酸萝卜炖蹄花汤
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Numbing flavor:
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Spicy flavor:
Versatile:
可以根据当地市场需要变换食材做成酸萝卜牛肉汤、酸萝卜羊肉汤等。
Product Involved
cooking steps
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Main Ingredients & Seasoning
酸萝卜老鸭汤炖料
1袋
蹄花
1000克
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Accessory Ingredients
水
3000克
葱节姜片
各10克
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Preparation of Ingredients
1
猪蹄切成小块、汆水待用
2
姜切片、葱切节待用
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Cooking Steps
1
高压锅上火，加入放入萝卜包210克、蹄花、葱节、姜片烧开
2
放入30克调料包，该上盖压20分钟
3
冲冷水后去高压阀、去盖把菜舀入碗中即可食用
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