Versatile:
This dish features an enticing aroma, moderate acidity, and a unique flavor that is loved by diners.
Stewed Pork Trotter Soup with Pickled Radish
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Numbing flavor:
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Spicy flavor:
Versatile:
Ingredients can be adapted based on local market preferences to create variations like Pickled Radish Beef Soup or Pickled Radish Lamb Soup.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Pickled Radish Duck Soup Seasoning
1 bag
Pork trotter
1000g
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Accessory Ingredients
Water
3000g
green onions sections and ginger slices
10g Each of
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Preparation of Ingredients
1
Cut pork trotter into small pieces and boil them for later use.
2
Slice ginger and cut green onions into sections for later use.
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Cooking Steps
1
Add 210g radish pack, pork trotter, green onions sections, ginger slices to the pressure cooker and bring to boil.
2
Put in 30g seasoning, and cover the pressure cooker and cook for 20 minutes.
3
After flushing with cold water, remove the high-pressure valve, open the pressure cooker, and scoop the vegetables into a bowl for eating.
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