Versatile:
酸菜肉丝面
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Numbing flavor:
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Spicy flavor:
Versatile:
Product Involved
cooking steps
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Main Ingredients & Seasoning
老坛酸菜鱼调料
350g/360
水面
130g
肉丝
50g
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Accessory Ingredients
酸菜
30g
盐
1g
味精
2g
小葱和油
适量
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Preparation of Ingredients
1
肉丝码味后入油锅炸熟
2
小葱洗净切成葱花
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Cooking Steps
1
调料20克放入锅中，加入开水350克，盐1克，味精2克2
放入滑熟的肉丝50克烧开倒入碗中
3
水面130克入开水锅中煮熟，挑人碗中撒上葱花即成
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