Versatile:
地道的成都风味，五香风味、风味特别。
卤味小龙虾
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Numbing flavor:
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Spicy flavor:
Versatile:
- 根据当地市场需要可以卤荤菜以可以卤素菜鹌鹑蛋、卤小龙虾串
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可以配干蘸碟、效果更佳。
Product Involved
cooking steps
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Main Ingredients & Seasoning
好人家老卤汁五香味
100克
小龙虾
1000克
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Accessory Ingredients
水
500克
色拉油
50克
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Preparation of Ingredients
1
小龙虾清洗干净后待用 -
Cooking Steps
1
锅中放入适量色拉油、烧热后放入小龙虾炸至全身变红捞起2
放入卤汁、放入小龙虾继续炒出香味加入水烧开小火烧15-30分钟3
汤汁收浓起锅出锅装盘点缀葱花即可
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