Versatile:
An authentic dish from Chengdu, this cuisine features a unique flavor that balances savory, sweet, and sour tastes, appealing to all ages.
Steamed Fish with Tomato
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Numbing flavor:
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Spicy flavor:
Versatile:
Ingredients can be adapted to local market preferences, transforming into dishes like Tomato Beef Brisket Soup or Tomato Sole Fish Hotpot.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Sunshine Juicy Tomato Hot Pot Base
200g
Sole fish meat
300g
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Accessory Ingredients
Tomato
300g
Each of chopped peanut and chopped green onions
10g
Sesame oil
5g
Water
800g
Salad oil
100g
Cornstarch
30g
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Preparation of Ingredients
1
Slice the sole fish into fillets, marinate, and set aside.
2
Cut tomatoes into slices, peel and chop fried peanuts, and prepare chopped green onions for later use.
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Cooking Steps
1
Put 50g oil in the pot, add Tomato Hot Pot Base and stir-fry until fragrant. Add tomatoes and stir-fry until fragrant.
2
Pour in water and bring to a boil. Remove the tomatoes and place them in a bowl.
3
Bring the broth to a boil, add the fish fillets, and cook until done. Remove the fillets and thicken the sauce with cornstarch, adding sesame oil, then pour the soup into a bowl.
4
Add the fish fillets and sprinkle with crushed peanuts and chopped green onions.
5
In the same pan, heat 50g of salad oil until it reaches 60% heat, then drizzle over the fillets to finish.
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