Versatile:
An authentic dish from Chengdu, this cuisine features a unique flavor that balances savory, sweet, and sour tastes, appealing to all ages.
Braised Beef Brisket with Tomatoes
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Numbing flavor:
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Spicy flavor:
Versatile:
Depending on local market preferences, ingredients can be adjusted to create dishes like Tomato Beef Brisket Soup or Scrambled Eggs with Tomatoes.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Tomato Hot Pot Base
200g
Beef brisket
500g
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Accessory Ingredients
Tomato
500g
Water
1200g
Salad oil
50g
ginger and chopped green onions
10g Each
Cornstarch
15g
Sichuan peppercorn
1g
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Preparation of Ingredients
1
Cut the beef brisket into chunks and blanch in water; set aside.
2
Blanch the tomatoes, peel, and cut into large pieces; set aside.
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Cooking Steps
1
Heat 50g of oil in a pot, add ginger, green onions, Sichuan peppercorns, and beef brisket, and stir-fry until fragrant. Then add the Tomato Hot Pot Base and sauté until aromatic.
2
Pour in water and bring to a boil. Transfer the beef brisket to a pressure cooker and cook for about 25 minutes.
3
Once the beef is tender, transfer it back to the pot and add the tomatoes. Bring to a boil and thicken with cornstarch.
4
Serve in a dish, garnished with fresh cilantro.
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