Versatile:
New flavor dishes, authentic Chengdu innovative cuisine with special flavor, and fragrant, spicy and hot notes.
Sichuan Pepper Chicken
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Numbing flavor:
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Spicy flavor:
Versatile:
Based on local market preferences, this dish can be adapted to make variations like Rattan Pepper Shrimp Balls and Spicy Rattan Pepper Bowl Chicken.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Spicy Rattan Pepper Fish Seasoning
25g
Rattan Pepper Seasoning
10g
Cooked chicken
200g
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Accessory Ingredients
Green chili sections
50g
bird's eye chili sections
10g
Maggi seasoning
2g
Each of sugar and vinegar
1g
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Preparation of Ingredients
1
Boil the free-range chicken, rinse it, and cut the chicken into strips for later use.
2
Cut green chilies and bird's eye chilies into sections for later use.
3
Put Spicy Rattan Pepper Fish Seasoning into the pot and stir-fry it until it is hot.
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Cooking Steps
1
Put Spicy Rattan Pepper Fish Seasoning, other condiments into the mixing bowl, and mix well. Put the chicken into the mixing bowl and mix well.
2
Add green and bird's eye chili sections and mix well. Add rattan pepper oil and mix well.
3
Plate the dish.
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