Versatile:
Authentic Chengdu-style dish with an explosive spicy and numbing flavor, delivering a unique Sichuan taste.
麻辣烫
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Numbing flavor:
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Spicy flavor:
Versatile:
You can adapt this dish to local ingredients and create variations such as Spicy Hot Pot or Duck Blood in Chili Sauce.
cooking steps
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Main Ingredients & Seasoning
好人家牛油火锅料
75克
千层肚、午餐肉、方便面、油豆果、土豆、藕、豆腐皮、脆皮肠
各100克，共800克
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Accessory Ingredients
水
500克
蒜米、芝麻、葱花、香菜
各10克
盐
5克
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Preparation of Ingredients
1
将土豆、莲藕、午餐肉切片，豆腐皮切条，备用
2
小葱切花，香菜切碎、蒜剁成蒜米备用。
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Cooking Steps
1
锅中加适量清水，放入适量盐、烧沸后将菜品下锅煮熟，沥干水分后装入碗内待用
2
好人家牛油火锅料75克、清水500克烧开小火3分钟沥渣，即得汤料
3
放入蒜米调和均匀倒入装菜品的碗内，最后撒上小葱、香菜，芝麻即可食用
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