Versatile:
地道的成都川菜、咸鲜微辣、肥而不腻、风味特别。
盐煎肉
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Numbing flavor:
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Spicy flavor:
Versatile:
可以根据当地市场需要变换食材做成农家小炒肉、回锅土豆片等
Product Involved
cooking steps
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Main Ingredients & Seasoning
回锅肉调料
50克
盐煎肉
300克
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Accessory Ingredients
蒜苗
150克
色拉油
80克
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Preparation of Ingredients
1
盐煎肉，切成片待用
2
蒜苗切成马耳朵待用
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Cooking Steps
1
锅中倒入油制锅，放入油，放入盐煎肉、煸炒至表面干香
2
放入回锅肉调料、炒香放入蒜苗并炒至断生
3
即可装盘成菜
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