Versatile:
An authentic Sichuan dish with a savory, spicy, and fragrant taste.
Hand-Shredded Small Yellow Croaker
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Numbing flavor:
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Spicy flavor:
Versatile:
Ingredients can be adapted to create variations like Spicy Bullfrog with Fresh Chilies or Braised Seafood in Iron Pot.
cooking steps
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Main Ingredients & Seasoning
Small yellow croaker
500g
Green Sichuan Pepper Spicy Fish seasoning
100g
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Accessory Ingredients
Oil packet
10g
Yellow rice wine
100g
Water
300g
Salad oil
100g
Each of ginger, green onion and garlic
50g
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Preparation of Ingredients
1
Thaw the frozen yellow croaker, remove the internal organs and gills, and wash thoroughly.2
Marinate with 100g yellow rice wine, along with 20g ginger and 20g green onions, then set aside. -
Cooking Steps
1
Heat salad oil in a pan until it reaches 60% hot, then fry the yellow croaker until crispy and dry. Remove and set aside.2
In the same pan, add more salad oil, then sauté ginger, green onions, and garlic until fragrant. Stir in the Green Sichuan Pepper Spicy Fish Seasoning, then add water and the fried yellow croaker, allowing the flavors to meld.3
Add the oil packet, stir well, then transfer to a serving dish, garnishing with cilantro before serving. Enjoy!
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