Versatile:
Authentic Chengdu dish with a garlic aroma, salty and fresh, favored by children and young women.
Spicy Crayfish
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Numbing flavor:
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Spicy flavor:
Versatile:
Ingredients can be adapted to create dishes You can you use it to make Sautéed Crab in Hot Spicy Sauce, Dry-fried Chicken, etc.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Crayfish
1500g
Spicy Crayfish Seasoning
200g
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Accessory Ingredients
Each of ginger and garlic slices
30g
Chopped green onions
5g
Sichuan Peppercorns
8g
Dried chili sections
15g
Beer
600g
Salad oil
200g
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Preparation of Ingredients
1
Clean the crayfish for later use.2
Chop the green onions for garnish.3
Slice ginger and garlic for later use. -
Cooking Steps
1
Put salad oil in the pot, heat dried chili sections and Sichuan peppercorns, and stir-fry until fragrant. Add ginger and garlic slices, add crayfish, and stir-fry until the crayfish turns red.2
Add Spicy Crayfish Seasoning, continue to stir-fry until fragrant, add beer, bring to a boil, and simmer for 10-15 minutes.3
When the soup thickens, plate to serve, garnished with chopped green onions.
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