Versatile:
Authentic Chengdu-style spicy and aromatic shrimp with a powerful kick of chili and Sichuan peppercorns, making it a customer favorite.
Sautéed Crab in Hot Spicy Sauce
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Numbing flavor:
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Spicy flavor:
Versatile:
Ingredients can be adapted to create dishes. You can use it to make Spicy Bullfrog, Griddle Cooked Chicken.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Boneless crab meat
400g、（about 800g for 1 crab）
You Dian Huo General Product Spicy Grilled Fish Sauce
60g
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Accessory Ingredients
Sugar
2g
Each of Sichuan peppercorn oil and sesame oil
5g
Each of salad oil, chili oil and cornstarch
50g
Sichuan peppercorns
5g
Dried chili sections
20g
Celery sections
50g
Each of green and red chilies and onion pieces
50g
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Preparation of Ingredients
1
Remove the crab shell, rope, gills and internal organs, rinse it and cut it into pieces for later use.2
Chop green and red chilies and onion into pieces, and cut celery into sections for later use. -
Cooking Steps
1
Put a proper amount of salad oil into the pot, and wait until it reaches 60% heat. Dredge the crabs in flour, briefly fry them and drain them.2
Put 50g salad oil in the pot, add dried chili and Sichuan peppercorn, add Spicy Crayfish Seasoning, and stir-fry until aromatic.3
Add green and red chilies, onion and celery, and add crabs and stir-fry until cooked. Add chili oil, sesame oil, sugar and other condiments, and plate to serve.
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