Braised Chicken with Potatoes and Green Beans

Versatile:

Authentic Chengdu-style spicy, aromatic, and flavorful, loved by diners for its rich taste.

  1. Numbing flavor:
  2. Spicy flavor:
Versatile:

Ingredients can be adapted to local market needs to create dishes like Braised Chicken Feet with Taro or Duck Blood in Chili Sauce.

cooking steps
  1. Main Ingredients & Seasoning

    Chichen (legs)

    500g

    Hao Ren Jia Handmade Beef Tallow Hot Pot Base

    100g

  2. Accessory Ingredients

    Each of chopped green onions and cilantro

    5g

    Salad oil

    100g

    Water

    700g

    Green beans

    300g

    Potatoes

    500g

  3. Preparation of Ingredients

    1

    Cut the chicken into pieces, marinate, and briefly fry in oil.

    2

    Cut the potatoes into chunks and boil until cooked, then set aside.

    3

    Break the green beans into sections and briefly fry in oil.
  4. Cooking Steps

    1

    In a pot, heat salad oil and sauté the Handmade Beef Tallow Hot Pot Base of Hao Ren Jia until fragrant.

    2

    Add water and bring to a boil, then add the chicken and cook until fully tender and flavored.

    3

    Incorporate the potatoes and green beans, season to taste, and simmer on low heat until everything is cooked through and well-flavored.

    4

    Serve in a bowl, garnished with chopped green onions and cilantro.