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Chinese Sparerib Soup

Versatile:

An authentic Chengdu dish with a savory taste and rich nutritional value.

Numbing flavor:
Spicy flavor:

Versatile:

Ingredients can be adapted based on local market preferences to create dishes like Mashed Shrimp Pot or Stewed Chicken Noodles with Pea and Bone Broth.

Product Involved

Bone Broth Hot Pot Base

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cooking steps

Main Ingredients & Seasoning

Spareribs

300g

Bone Broth Hot Pot Base

15g
Accessory Ingredients

Red dates and wolfberry packet

5g

Oil packet

15g

Powder packet

75g

Water

1200g

sweet corn and carrots

300g Each
Preparation of Ingredients

1

Cut the spareribs into sections and blanch them in water; set aside.

2

Peel the carrots, cut them into chunks, and chop the corn into sections and then quarters; set aside.
Cooking Steps

1

In a pressure cooker, bring water to a boil and add the bone broth hot pot base and powder packet.

2

Add the spareribs, corn, and carrots, and pressure cook for 8 minutes. Then, add the oil packet and the red dates and wolfberry packet.

3

Add the spareribs, corn, and carrots, and pressure cook for 8 minutes. Then, add the oil packet and the red dates and wolfberry packet.

4

Cook until everything is tender and well-combined, then serve in bowls.