Versatile:
地道的成都风味，咸鲜骨汤浓郁、口感醇厚
虾仁蔬菜骨汤刀削面
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Numbing flavor:
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Spicy flavor:
Versatile:
可以根据当地市场需要变换食材、做成虾滑锅仔、豆米骨汤炖鸡面等。
Product Involved
cooking steps
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Main Ingredients & Seasoning
虾仁
100克
骨汤火锅料
5克
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Accessory Ingredients
水
300克
刀削面
200克
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Preparation of Ingredients
1
菜心洗净去头待用。2
虾仁背部剖开去虾线码味滑油待用 -
Cooking Steps
1
锅上火放入水烧开放入菜心烫熟捞起待用、2
拿一面碗放入骨汤火锅料、放入粉料放入开水、搅匀调好味3
把刀削面放入锅中煮熟捞起放入面碗中、放入菜心4
放入滑好的虾仁放入油料和葱花上桌即可。
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