Versatile:
地道的成都川菜风味，香辣鲜香、香辣风味。
粉蒸鱼
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Numbing flavor:
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Spicy flavor:
Versatile:
可以根据当地市场需要、变换食材、做成粉蒸双拼、粉蒸甲鱼等
Product Involved
cooking steps
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Main Ingredients & Seasoning
粉蒸调料
60克
香辣蒸肉米粉
90克
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Accessory Ingredients
香菜
5克
水
50可
油
50克
草鱼净鱼肉
300克
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Preparation of Ingredients
1
草鱼一条、去头去尾、改刀成块待用2
放入调料包拌匀放入粉子拌匀放入水拌匀放入油拌匀待用 -
Cooking Steps
1
拿一窝盘、上面放上拌好的鱼块2
把蒸锅加入水、放入格子上汽时放入蒸碗蒸制20分钟3
待鱼肉熟透时起锅、点缀香菜即成。
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