Versatile:
地道的成都风味川菜，风味别致。
糖醋莲白
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Numbing flavor:
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Spicy flavor:
Versatile:
可以根据当地市场需要、变换食材做成、糖醋鱼、糖醋里脊等。
cooking steps
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Main Ingredients & Seasoning
莲白
400克
糖醋排骨料
80克
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Accessory Ingredients
油
50克
花椒
2克
干辣椒
5克
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Preparation of Ingredients
1
莲白清洗干净切成块待用。 -
Cooking Steps
1
锅上火加入油、放入辣椒和花椒炒香2
放入莲白炒制、放入糖醋汁炒香熟透3
收汁起锅装盘即成。
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