Versatile:
Authentic Chengdu-style spicy and aromatic shrimp with a powerful kick of chili and Sichuan peppercorns, making it a customer favorite.
Spicy Spareribs
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Numbing flavor:
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Spicy flavor:
Versatile:
This dish can be adapted using different ingredients, such as Sautéed Crab in Hot Spicy Sauce and Fried Shrimp in Hot Spicy Sauce.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Spareribs
300g
Spicy Chicken Seasoning
50g
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Accessory Ingredients
Salad oil
50g
Sichuan peppercorns
3g
Dried chili sections
20g
Each of green and red chilies
50g
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Preparation of Ingredients
1
Cut the spareribs into pieces and cook until done, then set aside.2
Cut the green and red chilies into chunks and set aside. -
Cooking Steps
1
In a pan, heat an appropriate amount of salad oil until it reaches 60% hot, then fry the spareribs briefly and set aside.2
In the same pan, add 50g of salad oil, followed by dried chilies and Sichuan peppercorns, stirring until fragrant.3
Add the Spicy Chicken Seasoning, then the spareribs, and stir-fry together. Finally, incorporate the green and red chili chunks until cooked through. Serve on a plate.
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