Versatile:
This dish features an enticing aroma, moderate acidity, and a unique flavor that is loved by diners.
Stewed Pork Trotter Soup with Pickled Radish
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Numbing flavor:
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Spicy flavor:
Versatile:
Ingredients can be adapted based on local market preferences to create variations like Pickled Radish Beef Soup or Pickled Radish Lamb Soup.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Pork trotters
1000g
Pickled Radish Duck Soup Seasoning
1 Bag
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Accessory Ingredients
Each of green onions (cut into sections)
10g
Wate
3000g
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Preparation of Ingredients
1
Cut the pork trotters into small pieces and blanch in water; set aside.2
Slice the ginger and cut the green onions into sections; set aside. -
Cooking Steps
1
In a pressure cooker, combine the radish base (210g), pork trotters, green onion sections, and ginger slices, then bring to a boil.2
Add 30g of the Pickled Radish Duck Soup Seasoning, cover the pot, and pressure cook for 20 minutes.3
After cooking, release the pressure with cold water, remove the lid, and ladle the soup into bowls to serve.
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