Versatile:
地道的成都家常风味，咸鲜微辣、滋味干香。
铁锅茶菇鸡
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Numbing flavor:
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Spicy flavor:
Versatile:
可以根据当地市场需要、变换食材、做成生焖小排、五花肉炒腐竹等
Product Involved
cooking steps
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Main Ingredients & Seasoning
鸡肉
鸡肉
水煮鱼料
30克
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Accessory Ingredients
香油
5克
青花椒丝
各30克
茶树菇
300克
色拉油
50克
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Preparation of Ingredients
1
鸡肉改刀成条过油待用2
青花椒切丝待用 -
Cooking Steps
1
锅中放油50克、放入水煮鱼料炒香、鸡肉和茶树菇2
炒香、入味、放入青红椒丝炒香3
起锅装盘造型点缀即可
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