Versatile:
An authentic Chengdu home-style dish with a savory, mildly spicy, and aromatic taste.
Braised Water Chestnut and Pig Tails en Casserole
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Numbing flavor:
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Spicy flavor:
Versatile:
Ingredients can be adjusted based on local preferences to create dishes like Beef Tripe en Casserole or Stir-fried Prawns with Chinese Chives.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Pig tailS
400g
Spicy Boiled Fish Seasoning
70g
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Accessory Ingredients
Each of cornstarch and cilantro
5g
Water
500g
Water chestnuts
300g
Salad oil
50g
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Preparation of Ingredients
1
Cut the pig tails into sections, blanch in water, and then fry; set aside.2
Clean and peel the water chestnuts; chop the cilantro; set aside.3
Preheat the casserole. -
Cooking Steps
1
In a wok, heat 50g of oil and sauté the Spicy Boiled Fish Seasoning until fragrant.2
Add water and the pig tails, cooking until tender. Then add the water chestnuts and thicken the sauce with cornstarch.3
Transfer to the casserole for presentation and garnish with cilantro.
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