Versatile:
地道的成都家常风味，咸鲜微辣、滋味鲜香。
熊掌豆腐
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Numbing flavor:
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Spicy flavor:
Versatile:
可以根据当地市场需要、变换食材、做成干烧鲈鱼、红烧鸡中翅等
Product Involved
cooking steps
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Main Ingredients & Seasoning
老豆腐
500克
麻辣鱼料
60克
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Accessory Ingredients
生粉
10克
水
300克
蒜苗
30克
肉片
50克
色拉油
50克
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Preparation of Ingredients
1
精瘦肉切片码味上浆过油待用2
老豆腐改刀成厚片炸制待用 -
Cooking Steps
1
放入水和炸好的熊掌豆腐、烧透入味、放入蒜苗勾芡2
放入水和炸好的熊掌豆腐、烧透入味、放入蒜苗勾芡3
起锅装盘造型点缀即可
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