Versatile:
Authentic Chengdu taste, featuring five-spice flavor with a unique twist.
Braised Skewers
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Numbing flavor:
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Spicy flavor:
Versatile:
Based on local market preferences, this dish can be adapted to make variations like Brine-braised Quail Eggs, Snow Peas, and Small Potatoes.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Various mea
100 skewers
Hao Ren Jia Five-Spice Flavor Braised Sauce (1 bag)
120g
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Accessory Ingredients
Water
1000g
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Preparation of Ingredients
1
Skewer fresh ingredients for later use. -
Cooking Steps
1
Put the brine into the stainless steel basin, add water and bring to a boil, and put the skewers into the pot and boil.2
Boil over low fire for 15 minutes and serve.
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