Versatile:
地道的成都风味菜品，麻辣鲜香、色泽艳丽、风味特别
油焖鸡中翅
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Numbing flavor:
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Spicy flavor:
Versatile:
可以根据当地市场需要、变换食材做成、香辣文蛤、啤酒鸭等
Product Involved
cooking steps
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Main Ingredients & Seasoning
鸡中翅
750克
油焖小龙虾料
120克
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Accessory Ingredients
姜、葱蒜
各30克
色拉油
100克
啤酒
300克
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Preparation of Ingredients
1
姜切片、葱切成节待用2
鸡中翅清洗干净、过油炸成金黄色待用 -
Cooking Steps
1
炒锅中放入色拉油放入姜葱蒜炒香、放入油焖小龙虾料、炒香放入啤酒放入水2
放入鸡中翅烧约10分钟熟透后收汁起锅放入盘中装盘造型3
用细漏把渣沥后、把汁淋在鸡中翅上4
点缀香菜即可。
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