Versatile:
地道的成都新派川菜风味、酸爽开胃、风味别致、深受食客的喜爱
酸菜烧豆腐
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Numbing flavor:
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Spicy flavor:
Versatile:
可以根据当地市场需要、变换食材做成酸菜炒汤圆、酸菜火锅鸡等
Product Involved
cooking steps
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Main Ingredients & Seasoning
老豆腐
500克
青花椒酸菜鱼料、酸菜
70克
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Accessory Ingredients
葱花
5克
生粉
10克
色拉油
50克
青花椒酸菜鱼、料
30克
水
300克
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Preparation of Ingredients
1
老豆腐改刀成块待用2
小葱切成葱花待用 -
Cooking Steps
1
锅中放入油、放入酸菜炒香放入酸菜鱼料30克2
加入水烧开、放入豆腐、烧透入味、勾芡3
起锅装入碗中即可。
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