Versatile:
地道的成都川菜风味、麻辣鲜香、风味别致、深受食客的喜爱
芋儿烧鸡
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Numbing flavor:
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Spicy flavor:
Versatile:
可以根据当地市场需要、变换食材做成水煮牛蛙、农家烧甲鱼等
Product Involved
cooking steps
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Main Ingredients & Seasoning
鸡块
500克
青花椒鱼调料
100克
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Accessory Ingredients
香菜
5克
红油
30克
色拉油
５０克
水
500克
芋儿
500克
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Preparation of Ingredients
1
鸡肉改刀成块过油待用2
芋儿改滚刀、蒸熟待用 -
Cooking Steps
1
锅中放入色拉油、放入青花椒麻辣鱼料炒香2
加入水烧开、放入鸡块、调好味烧熟放入芋儿3
烧入味、起锅装入盘中点缀香菜即可
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