Versatile:
地道的成都新品小吃风味，风味别致。
火锅抄手
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Numbing flavor:
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Spicy flavor:
Versatile:
可以根据当地市场需要、变换食材成火锅米线、土豆粉、火锅水饺、火锅牛肉面等
Product Involved
cooking steps
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Main Ingredients & Seasoning
包好抄手
300克约20个3两
手工牛油火锅底料
50克
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Accessory Ingredients
盐、味精鸡精
各1克
水
200克
葱花
少许
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Preparation of Ingredients
1
小葱切葱花2
锅中放入手工牛油火锅底料50克、兑水200克、放入调料煮开熬制好火锅汤料、沥渣待用 -
Cooking Steps
1
锅上火、加入自来水适量烧开2
烧开后、放入抄手、点三次水约3分钟、捞起放入碗中3
碗中放入沥渣的火锅汤料200克、撒上葱花即成
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