Versatile:
Authentic Chengdu Sichuan cuisine, spicy, fresh and fragrant, with a unique flavor.
Braised Beef with Bean Noodles
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Numbing flavor:
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Spicy flavor:
Versatile:
Based on local market preferences, this dish can be adapted to make variations like Stewed Beef with Radish and Hao Ren Jia Private Stir-fried Fish.
cooking steps
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Main Ingredients & Seasoning
Beef
300g
DaHongPao Handmade Beef Tallow Hot Pot Base
50g
Green Sichuan Pepper Spicy Fish
50g
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Accessory Ingredients
Cornstarch
5g
Each of celery and Chopped cilantro
5g
Each of MSG and Chicken powder
2g
Water
600g
Bean Jelly
400g
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Preparation of Ingredients
1
Cut the beef into pieces and blanch them for later use.2
Cut the bean jelly into blocks and blanch oil for later use.3
Cut celery flowers and cilantro into pieces for later use. -
Cooking Steps
1
Put 50g salad oil into the pot, put in Spicy Fish Seasoning and Hot Pot Base, and add water.2
Add beef, MSG and chicken powder.3
Put them into the pressure cooker and cook for about 30 minutes.4
Put them into the pot, thicken the sauces with cornstarch and put them on the plate, garnished with celery flowers.
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