Versatile:
Authentic Chengdu Sichuan cuisine with a unique garlicky, savory flavor that is especially loved by children and young women.
Steamed Scallops with Garlic
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Numbing flavor:
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Spicy flavor:
Versatile:
Ingredients can be adapted to create dishes like Garlic Steamed Luffa or Garlic Vermicelli Baby Cabbage based on local market needs.
Product Involved
cooking steps
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Main Ingredients & Seasoning
Scallops
6
Garlic Crayfish Seasoning
120g
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Accessory Ingredients
Soaked vermicelli
180g
Salad oil
50g
Chopped green onions
5g
Maggi seasoning
5g
Crushed bird's eye chilies
10g
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Preparation of Ingredients
1
Clean the scallops thoroughly and cut each one in half, making 12 pieces.2
Crush the bird's eye chilies, mix with Garlic Crayfish Seasoning and Maggi seasoning, and set aside.3
Chop the green onions for garnish. -
Cooking Steps
1
Boil an appropriate amount of water in a pot and set aside.2
Arrange the scallops on a plate, place 15g of vermicelli on each, and then top with the scallops.3
Evenly spread 12g of the garlic mixture on each scallop and steam over high heat for 6 minutes.4
Heat oil in a pot and pour it over the garlic topping. Garnish with chopped green onions and serve.
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