Versatile:
Authentic Chengdu dish with a garlic aroma, salty and fresh, favored by children and young women.
Steamed Baby Cabbage with Minced Garlic
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Numbing flavor:
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Spicy flavor:
Versatile:
Ingredients can be adapted to create dishes like Roasted Eggplant with Minced Garlic or Steamed Scallops with Minced Garlic.
Product Involved
cooking steps
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Main Ingredients & Seasoning
娃娃菜
400克
蒜香小龙虾料
100克
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Accessory Ingredients
涨发后细粉丝
200克
色拉油
50克
葱花
5克
美极鲜
5克
小米辣碎
10克
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Preparation of Ingredients
1
娃娃菜清洗干净、用两个改刀为12瓣待用2
小米辣剁碎、加入蒜香小龙虾料和美极鲜拌匀待用3
小葱切葱花待用 -
Cooking Steps
1
锅中放入适量水烧开、待用2
娃娃菜放入盘中摆好、头向外成太阳形、粉丝放中间、3
拌好的蒜蓉放在粉丝上、放入锅中大火蒸制约12分钟至熟透4
点缀葱花即可。
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