Versatile:
Sweet and Sour Spareribs are a beloved traditional dish characterized by a crispy texture and a delightful balance of sweet and sour flavors.
Sweet and Sour Spareribs
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Numbing flavor:
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Spicy flavor:
Versatile:
Sweet and Sour Spareribs are a beloved traditional dish characterized by a crispy texture and a delightful balance of sweet and sour flavors.
cooking steps
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Main Ingredients & Seasoning
Fresh spareribs
500g
Sweet and Sour Spareribs Seasoning
500g
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Accessory Ingredients
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Preparation of Ingredients
1
Cut spareribs into 5 cm pieces and rinse to remove blood.2
Boil water in a pot, add spareribs with ginger and green onion slices, skim off foam, and blanch to remove blood; drain and set aside.3
Once cooled, coat spareribs evenly with starch.4
Heat 30g salad oil in a pan until 70% hot, then fry the coated spareribs until golden brown; remove and set aside. -
Cooking Steps
1
In a clean pan, heat oil to 70% hot, add Sweet and Sour Spareribs Seasoning and mix in water starch to thicken the sauce over high heat.2
Once the sauce thickens, add the fried spareribs.3
Drizzle with a bit more oil, stir-fry over high heat, sprinkle with toasted sesame seeds, and toss briefly before serving.
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