Versatile:
An authentic innovative dish from Chengdu, with a tangy and spicy flavor, bright color, and a unique taste.
Golden Soup Sauerkraut Diced Fish
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Numbing flavor:
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Spicy flavor:
Versatile:
The ingredients can be adapted to create dishes like Golden Soup Chicken Feet or Golden Soup Beef Slices, based on local market preferences.
cooking steps
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Main Ingredients & Seasoning
Golden Soup Sauerkraut Fish Seasoning
130g
Sole fish
500g
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Accessory Ingredients
Cornstarch
50g
egg
1
Salad oil
50g
bird's eye chilies
20g
Sauerkraut packet
150g
Water
800g
Luffa
400g
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Preparation of Ingredients
1
After thawing the sole fish, cut it into large cubes, coat them with whole egg and bean powder, and fry until golden. Set aside.2
Roll cut the luffa into chunks and blanch in water. Dice the bird's eye chilies and set aside. -
Cooking Steps
1
Heat salad oil in a pan, add the Chinese sauerkraut, and stir-fry until fragrant. Then add the Golden Soup Sauerkraut Fish Seasoning, water, and adjust the flavor.2
Add the blanched luffa and cook until done, then transfer to a bowl.3
Add the fried sole fish and cook until done, then place it in the bowl with the luffa.4
Garnish with diced bird's eye chilies and chopped green onions, and the dish is ready to serve.
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