Versatile:
This authentic Sichuan-Chongqing hot pot combines spicy beef tallow flavors with a refreshing, slightly sweet and sour tomato base, perfect for a romantic Valentine's Day feast.
Dual Flavor Hot Pot
-
Numbing flavor:
-
Spicy flavor:
Versatile:
Ingredients can be adapted based on local market needs to create dishes such as Braised Beef with Bean Jelly or Braised Chicken with Potatoes and Green Beans.
cooking steps
-
Main Ingredients & Seasoning
藕片 青菜
250克
香肠和鱼丸
200克
笋
100克
土豆片
100克
基围虾
250克
肥牛
500克
阳光番茄火锅底料
200克
手工牛油火锅底料·料包
250克
-
Accessory Ingredients
小葱 、香菜
50克
香油
150克
姜蒜
50克
清水
1500克
-
Preparation of Ingredients
1
将土豆、莲藕、青菜切片装盘待用用2
小葱切花，香菜切碎、蒜剁成蒜米备用 -
Cooking Steps
1
底料加入鸳鸯锅里面 一边加入手工牛油火锅底料·料包250克、另一边阳光番茄火锅底料200克、清水1500克烧开即可烫食菜品2
拿一小碗放入蒜米、葱花、香菜，芝麻油即可食用
Nationwide Customer Service Hotline: 400 028 5300
Automated voice service hours: 20:00 to 9:00 the next day
Switchboard Service Hotline: 028-82808188
Service hours: 9:00 to 17:30 on working days
Overseas Business Cooperation Contact Number: 028-82808161
Service hours: 9:00-17:30 on working days
Email: zhengrong@teway.cn
Follow Us
-
Official WeChat Accoun
