Authentic Sichuan Beef Tallow Hot Pot

Versatile:

This dish features authentic Sichuan-Chongqing spicy beef tallow hot pot, characterized by its spicy, fragrant, and rich flavors.

  1. Numbing flavor:
  2. Spicy flavor:
Versatile:

This dish features authentic Sichuan-Chongqing spicy beef tallow hot pot, characterized by its spicy, fragrant, and rich flavors.

cooking steps
  1. Main Ingredients & Seasoning

    Handmade Beef Tallow Hot Pot Base

    500g

    Asparagus lettuce, Lotus root slices

    100g

    Greens

    250g

    Potato slices

    100g

    Ham sausages, Fish balls

    200g

    Shrimp

    250g

    Beef slices

    1000g

  2. Accessory Ingredients

    清水

    1500克

    姜蒜

    40克

    小葱 、香菜

    40克

  3. Preparation of Ingredients

    1

    Slice the green onions, chop the cilantro, and mince the garlic; set aside.

    2

    Slice the potatoes, lotus root, and greens, and arrange them on a plate; set aside.
  4. Cooking Steps

    1

    In a pot, combine 500g of the Handmade Beef Tallow Hot Pot Base with 1500g of water and bring to a boil for cooking the ingredients.

    2

    In a small bowl, mix minced garlic, chopped green onions and cilantro, and sesame oil for dipping; serve alongside the hot pot.