Versatile:
Authentic Chengdu Sichuan cuisine with a distinctive flavor profile—savory, sweet, and tangy—suitable for all ages.
Tomato Sole Fish
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Numbing flavor:
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Spicy flavor:
Versatile:
Ingredients can be adapted to local market preferences, transforming into dishes like Tomato Beef Brisket Soup or Tomato Sole Fish Hotpot.
cooking steps
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Main Ingredients & Seasoning
Sole fish
300克
Tomato hot pot base
200克
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Accessory Ingredients
Cornstarch
30g
Salad oil
100g
Water
800g
Sesame oil
5g
Chopped green onion
10g
Crushed peanuts, 300g tomatoes
300g
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Preparation of Ingredients
1
Slice the sole fish into fillets, marinate, and set aside.2
Cut tomatoes into slices, peel and crush the fried peanuts, and chop the green onions. -
Cooking Steps
1
Heat 50g of oil in a pan, add the tomato hotpot base, and stir-fry until fragrant. Then add the tomatoes and sauté.2
Pour in water and bring to a boil. Remove the tomatoes and place them in a bowl.3
Bring the broth to a boil, add the fish fillets, and cook until done. Remove the fillets and thicken the sauce with cornstarch, adding sesame oil, then pour the soup into a bowl.4
Add the fish fillets and sprinkle with crushed peanuts and chopped green onions.5
In the same pan, heat 50g of salad oil until it reaches a smoking point, then drizzle over the fillets to finish.
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